Marzipan
Esquema
Jerarquía
Descripción
A confection made of a thick paste of ground almonds, sugar, and egg whites or yolks. The paste is formed into small sweets or petits fours. It can be molded into decorative forms and can also be used for icing cakes.
URI original del concepto
Otros términos
- 杏仁軟糖 [zh]
- marsepein [nl]
- pâte d'amande [fr]
- mazapán [es]
- xìng rén ruǎn táng [zh]
- xing ren ruan tang [zh]
- hsing jen juan t'ang [zh]
- 杏仁糖 [zh]