Burgundy turpentine

<rdf:RDF>

1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300012895">

   1. <skos:prefLabel xml:lang="en">Burgundy turpentine</skos:prefLabel>

   2. <skos:prefLabel xml:lang="es">trementina de Borgoña</skos:prefLabel>

   3. <skos:altLabel xml:lang="en">turpentine, Burgundy</skos:altLabel>

   4. <skos:altLabel xml:lang="en">French turpentine</skos:altLabel>

   5. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48246" />

   6. <skos:note xml:lang="en">A turpentine produced from the steam distillation of the balsam from the French Maritime pine tree, Pinus maritinus. It has a fine, light odor, long having had a reputation as the best material for paintings. The raw balsam, called Bordeaux turpentine, also produces the non-distilled residue called "Burgundy pitch," which is used as a cement.</skos:note>

   7. <skos:notation>300012895</skos:notation>

   8. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

   </skos:Concept>

</rdf:RDF>