<skos:prefLabel xml:lang="en">wheat starch paste</skos:prefLabel>
<skos:prefLabel xml:lang="nl">tarwestijfsel</skos:prefLabel>
<skos:prefLabel xml:lang="es">engrudo de almidón de trigo</skos:prefLabel>
<skos:altLabel xml:lang="en">paste, wheat starch</skos:altLabel>
<skos:altLabel xml:lang="en">starch paste, wheat</skos:altLabel>
<skos:altLabel xml:lang="en">wheat-starch paste</skos:altLabel>
<skos:altLabel xml:lang="en">wheat-starch storage paste</skos:altLabel>
<skos:altLabel xml:lang="es">cola de almidón de trigo</skos:altLabel>
- <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/47865" />
<skos:note xml:lang="en">Adhesive made from flour containing 70% starch and 12% gluten. It is clear, and reversible with water.</skos:note>
<skos:notation>300212564</skos:notation>
- <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />