Dextrine (vegetable adhesive)
Esquema
Jerarquía
<materials by function> > adhesive > <adhesive by composition or origin> > organic adhesive > vegetable adhesive
Descripción
A type of compound obtained from starch by the action of heat, acid, or enzyme. Have strong adhesive properties and are used as paste, particularly for envelopes, gummed paper, and postage stamps, for blending with gum arabic, in pyrotechnic compositions, and in textile finishing.
Subcategorías
URI original del concepto
Otros términos
- dextrine [nl]
- 糊精 [zh]
- dextrina [es]
- dextrin [en]
- hú jīng [zh]
- hu jing [zh]
- hu ching [zh]
- amylin [en]
- gum, starch [en]
- starch gum [en]