Syrup
Esquema
Jerarquía
Descripción
A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication.
Subcategorías
URI original del concepto
Otros términos
- siroop [nl]
- almíbar [es]
- syrups [en]
- jarabe [es]